Zesty Grilled Chops, rolls with homemade jelly & Creamy Fruit Salad

I needed a man to cook for!!

So, after 10 days of just quick mac & cheese for the girls and salads for me... it was a celebration worth cooking for when Brett got home from his 10 day fishing adventure.

ZESTY GRILLED CHOPS

Ingredients:

3/4 cup soy sauce

1/4 cup lemon juice

1 Tbsp brown sugar

1 Tbsp chili sauce

1/4 tsp garlic powder

4-6 pork chops

Directions: 

In a large resealable plastic bag, combine the soy sauce, lemon juice, brown sugar, chili sauce and garlic powder.  Remove 1/4 cup for basting  and refrigerate.  Add pork chops to the bag; seal bag and turn to coat.  Refrigerate for 3 hours or overnight, turning once.

Drain and discard marinade from the pork chops.  Grill.

CREAMY FRUIT SALAD

Ingredients:

2 medium apple, cut into 1-inch pieces

2 cups chopped, peeled mango  (I substitute for fresh pineapple which I already had)

2 cups halved, seedless grapes

1/4 cup sour cream

3 Tbsp chopped walnuts, toasted

Directions:

In a large bowl, combine apples, mango, grapes and sour cream.  Refrigerate until serving.  Just before serving, stir in walnuts.