No, I'm not sick.... just no pics!
Ingredients:
1 package (19 oz) frozen vegetables
1/3 cup chopped onion
1 Tbsp canola oil
1/2 cup water
1/2 cup ketchup
1/4 cup cider vinegar
1 Tbsp Worcestershire sauce
1 Tbsp honey
1 tsp ground mustard
1 tsp paprika
1/4 tsp salt
1/4 tsp sugar
1/8 tsp pepper
1/8 tsp hot pepper sauce
1 pound smoked sausage, sliced.
Directions:
Cook vegetables according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Stir in the next 11 ingredients. Add sausage
Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until sauce is slightly thickened and sausage is heated through, stirring occasionally and turning sausage once. Serve with the vegetable medley.
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