Steak Sandwiches, and Crunchy Romaine Salad

STEAK SANDWICHES

Ingredients;
2 ½ - 3 lbs beef sirloin tips roast

2 cups water

½ cup soy sauce

several clove garlic

Directions:

*  Cut several slits into roast.  Push loves of garlic into the slits.  Place roast, water and soy sauce into the crock pot.  Cover and cook on low for 7-8 hours or high for 5-6 hours.  Remove roast and use atwo forks to shred roast.  Return to crock pot to keep warm.  Serve on French rolls or Bolio bread

CRUNCHY ROMAINE STRAWBERRY SALAD

Ingredients:

1 package ramen noodles

1 cup chopped walnuts

1/4 cup butter

1/4 cup vegetable oil

1/4 cup sugar

2 Tbsp red wine vinegar

1/2 tsp soy sauce

8 cups torn romaine

1/2 cup chopped green onions

2 cups fresh strawberries, sliced

Directions:

* Discard seasoning packet from ramen noodles or save for another use.  Break noodles into small pieces.  In a skillet, saute noodles and walnuts in butter for 8-10 minutes or until golden; cool.

For dressing, in a jar with a tight fitting lid, combine the oil, sugar, vinegar and soy sauce; shake well.  Just before serving, combine the romaine, onions, strawberries, and noodle mixture in a large bowl.  Drizzle with dressing and toss gently.