Monday: Steak Sandwiches, (just like French Dips) with Homemade baked fries and Crunchy Romaine Strawberry Salad
Tuesday: Basil Salmon with Cauliflower Tomato Medley
Wednesday: Smoked Sausage with Vegetables
Thursday: Apricot-Glazed Pork Tenderloin with Lemon Pepper vegetables
Friday: Creamy Chicken Enchiladas with Mexican Cilantro Salad
** My goal is to include the recipe and a PHOTO, of course, each evening this week. My cooking flame has been lit!
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