Smoked Pork Ribs with Dutch Oven Potatoes and Squash

Smoked Pork Ribs

Directions:

Rub the following mixture on it the night before:

2 1/2 Tbsp brown sugar

1/4 Tbsp salt

1/4 Tbsp garlic powder

1/4 Tbsp cumin

1/4 Tbsp cajun

1/4 Tbsp mustard

1/4 Tbsp pepper

** SMoke in the smoker at 250 degrees for 5 hours or until ribs reach 170 degree internal temperature.  Apply BBQ sauce every 45 minutes.

Dutch Oven Potatoes - (in the house I use a nice deep baking dish with a lid)

4 large potatoes, cut

1 yellow crook-neck squash, cut

1 green pepper, diced

3 green onions, diced

1/4 cup butter

1/2 cup Sprite

Combine all in baking dish and bake at 350 degrees for 1-1/2 hours... cover with cheese to melt at the end.