Spaghettie with shaved veggies

Ingredients:
1 lb zucchini, ends trimmed
1 lb carrots, peeled
1 box (1lb) spaghetti
5 Tbsp unsalted butter, cut up
2 cloves garlic, minced
1 Tbsp grated lemon zest
1 Tbsp lemon juice
1/2 tsp salt
1/4 tsp freshly ground black pepper
Shaved parmesan

1. Bring salted water to a boil, meanwhile shave zuccini and carrots into ribbons
2. Cook spaghetti until done. Add zuccini and carrots to the pasta pot. Cook 1 minute, or until veggies are just tender. Remove and reserve 1 cup of pasta cooking water, drain pasta and veggies.
3. Meanwhile, melt butter in same pot used to cook pasta. Add garlic; cook 30 seconds. Remove from heat.
4. Return pasta and veggies to pot. Add lemon zest and juice, salt and pepper: toss. Add enough reserved pasta water to create a thin sauce. Top with parmesan.


**I'm serving grilled pork chops with this tonight!