If you have one of my recipe books, this recipe is in there. I may not be a gourmet cook, but I'm guaranteed to have a "quick and dirty" repertoire!
Ingredients:
1 pd hamburger
1 can tomato soup
1 cup salsa
1/2 cup water
8 corn or flour tortillas
1 cup shredded cheese
Directions:
1. Cook beef in a large skillet until browned.
2. Add soup, salsa, water and torn up tortillas with 1/2 the cheese.
3. Heat to a boil. Cover and cook over low heat 5-8 minutes or until hot.
4. Top with remaining cheese and serve!
I use this as my taco recipe. I omit the water and then put the filling in taco shells or tortillas. I was searching for a new taco recipe that both Rod and I liked and I found it!!
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