This is the ONLY lasagne recipe I have ever made since being married 10+ years ago. But, it is soooo stinking easy and good, that I don't really have a desire to try another.
LASAGNE:
Hamburger, or Italian Sausage, (Brett and my new favorite)
pre-cooked lasagne noodles
grated cheese
cottage cheese
tomato sauce or spaghetti sauce
** I brown the meat, if using sausage, I don't bother seasoning it. If using hamburger, season with garlic, salt, pepper, and Italian seasoning. When brown, add tomato sauce.
Layer cooking dish with 1/2 cup of meat mixture 1st.
cover with noodles
1/2 cup more meat mixture
1/2 cup cottage cheese
spinkle grated cheese
Repeat layers 2-3 times.
**Cook at 350 degrees for 45 minutes covered. Take off the foil the last 10 minutes to melt the top layer of cheese.
BREADSTICKS:
1 Tbsp yeast
2 Tbsp sugar
1.5 cup warm water
* mix together until it bubbles
1 tsp salt
3.5 cups flour
**Knead together dough.
**Melt butter onto a cookie sheet
**Roll out dough and flip over both ways on the cookie sheet of butter.
**Cut breadsticks to desired size, sprinkle with garlic powder and parmesan cheese.
Cook at 375 degrees 15-20 minutes.
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