So... the meal today was just a concoction of my own, but it turned out yummy. And, I always love something that can be thrown in the crock pot to cook while you do other things. (After church nap was on the agenda today.)
2 chicken breasts, diced
1 cup grated carrots
1 can pineapple chunks, drained
1 green pepper, diced
1/2 onion, diced
1 can chicken broth
**Combine all of the above ingredients in the crock pot and let cook on high for two hours.
Sweet Sticky Rice:
**We have a steamer that does sticky rice, so cook it for the recommended time.
1 can lite coconut milk - (prepare as directed on the can)
**When rice is finished, pour the yummy coconut milk mixture over the top and stir.
Rhodes Rolls
**I learned the trick from my friend, Holly, to put two rolls together in a muffin tin. I always end up using the "quick rising" method. You put the rolls in the muffin tin and heat your oven to 250 degrees, then turn off. Meanwhile you boil some water in a pan and put the water under the rolls in the oven. They are risen within an hour!!!
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