INGREDIENTS:
1 - 12 oz. package of rainbow pasta
1 – 12 oz package of bow tie pasta
1 – lb seedless red grapes, halved
1 can mandarin oranges, drained
1 large can pineapple tidbits, drained
1 package craisens
1 can whole cashews
1 bottle Kraft coleslaw dressing
1 cup mayonnaise
DIRECTIONS:
· Cook pasta according to package, drain and run under cold water
· Add all fruits to cooled pasta
· Mix coleslaw dressing and mayo together in a separate bowl
· Add dressing and cashews. Serve
· (You may add diced chicken or ham to make a main dish)
We tried this one with chicken in it for a light main dish. Yummy! Garrett calls it "Fruity Pasta Salad." It's another keeper!
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