Saturday: Onion Soup with Sausage
Side: French Bread
Sunday: New York Steak (grilled)
Side: Baked potatoes and creamy spinach salad
Monday: Fish Sandwiches
Side: Tater Tots (This meal is JUST for the kids!!)
Tuesday: Mongolian Beef (Hamburger Helper... I like to add 1/2 cup cashews per box)
Side: Egg rolls
Wednesday: Pasta Salad with chicken strips
Side: Rolls
Thursday: Apple Pork Chops
Side: Spinach bake
Friday: Sauerkrat and Brats
Side: Biscuits and fresh spinach salad
**As you may have noticed, spinach is on the menu a LOT!!! I cut and filled 5 gallon bags of fresh spinach from my garden yesterday. So, if you live nearby... come over!
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