Onion Soup w/ Sausage

Ingredients: 

1/2 pound pork sausage links, cut into 1/2 inch pieces

1 pound sliced fresh mushrooms

1 cup sliced onion

2 cans beef broth

4 slices Italian bread

1/2 cup mozzarella cheese, (shredded)

Directions:

In a large saucepan, cook sausage over medium heat until no longer pink; drain.  Add mushrooms and onion; cook for 4-6 minutes or until tender.  Stir in the broth.  Bring to a boil.  Reduce heat; simmer, uncovered, for 4-6 minutes or until heated through.

Ladle soup into four 2-cup ovenproof bowls.  Top each with a slice of bread; sprinkle with cheese.  Broil until cheese is melted.