Chicken & Cheese Enchiladas

Ingredients:

1 can cream of chicken soup

1/2 cup sour cream

1 cup salsa

2 tsp chili powder

2 cups chopped, cooked chicken

1/2 cup shredded cheese

6 flour tortillas

1 small tomato

1 green onion

Directions:

1.  Stir the soup, sour cream, salsa and chili powder in a medium bowl.

2.  Stir 1 cup of above mixture in with chicken and cheese.

3.  Divide the chicken mixture evenly among the tortilla, place in baking dish.  

4.  Pour remaining mixture over the enchiladas

5.  Cover baking dish and bake at 350 degrees for 40 minutes or until enchiladas are bubbling.

6.  Dice up tomato and onion and sprinkle on top just before serving.