Pork Ribs
* I just put the ribs in the crock pot with a bottle of barbecue sauce and a can of pineapple... today I didn't have pineapple, so I added apricots.
Potato Salad
12 potatoes peeled and boiled for about 15 minutes
celery
green onion
1/2 cup mustard
1 - 1 1/2 cup mayo
1 cup relish
** Boil potatoes, after cooled, dice into 1/2 inch cubes. Mix the mustard, mayo and relish in a separate bowl. Dice up desired amount of celery and green onion. Add vegetables to bowl and mix well with mustard/mayo. Refrigerate a few hours before serving.
No comments:
Post a Comment