Since I haven't posted for over two months, I thought I would post my menu for breakfast Christmas morning. Our tradition in for my parents to drive over from Tropic, have breakfast at my house and visit before heading to my brothers in St. George. This year I'm going to have "Baked Blueberry French Toast", "Bacon and Spinach Quiche", with fruit, bacon and sausage!! YUM!
Blueberry French Toast Bake
(8 servings) Printable Version
- 1/2 cup all-purpose flour
- 1 1/2 cups milk
- 1 tablespoon sugar
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 6 eggs
- 10 slices (1-inch thick) French bread -- cut into 1-inch cubes
- 1 package (3 ounces) cream cheese -- cut into 1/2-inch cubes
- 1 cup fresh or frozen blueberries
- 1/2 cup chopped nuts
- powdered sugar
- blueberry or maple syrup
Generously grease a 2 1/2 quart casserole or 9/13 baking dish.
Beat flour, milk, sugar, vanilla, salt and eggs in a large bowl by hand until smooth. Stir in bread cubes until coated. Pour bread mixture into pan. top evenly with cream cheese, blueberries and nuts. Cover and refrigerate up to 24 hours.
Heat oven to 400 degrees. Uncover and bake 20 to 25 minutes or until golden brown. Sprinkle with powdered sugar and sere with syrup.
EASY QUICHE
Ingredients
2 cups milk
4 eggs
3/4 cup biscuit baking mix
1/4 cup butter, softened
1 cup grated Parmesan cheese
1 (10 ounce) package chopped frozen broccoli, thawed and drained
1 cup cubed cooked ham
8 ounces shredded Cheddar cheese
Directions
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish.
In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Batter will be lumpy. Stir in broccoli, ham and Cheddar cheese. Pour into prepared quiche dish.
Bake in preheated oven for 50 minutes, until eggs are set and top is golden brown.
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