Ingredients:
8 cups cubed zucchini
1 small onion (chopped)
1 grated carrot
1 can cream of chicken soup
1 small carton of sour cream
1 box stove top dressing
1 cube margarine
Directions:
1.) Boil zucchini, onion, and carrot until tender, then drain.
2.) Mix together in another bowl, cream of chicken soup and sour cream.
3.) Mix together in a 3rd bowl stove top dressing and margarine (no water)
4.) Combine veggie mixture, creamy mixture and 3/4 of the dressing.
5.) Place in a 9x13 pan.
6.) Top with the rest of the dressing
7.) Bake at 350 degrees for 30 minutes.
EMPANADAS
Ingredients:
Dough:
2 tsp yeast
1 cup warm water
2 tsp sugar
2 Tbsp powdered milk
2 tsp salt
4 cups flour
4 Tbsp oil
Directions for Dough:
1.) Mix yeast, sugar, and water. Let it bubble, then mix in other ingredients.
2.) Knead together, pull off lemon-size balls of dough to make empanada shell.
Filling:
1 pound of hamburger
garlic & oregano for seasoning
green onion (diced)
2 Tbsp worchestershire sauce
1 can tomato sauce
grated cheese
sour cream
Directions:
1.) Brown hamburger and onions on stove. Add garlic and oregano for seasoning.
2.) Add worchestershire sauce and tomato sauce to browned meat.
3.) Roll out dough shell.
4.) Fill shell with hamburger filling, shredded cheese, and sour cream.
5.) Fold shell over, and make sure it is sealed.
6.) Deep fry until golden brown.
Smoked Pork Ribs