1- 15 oz. can black beans, rinsed and drained
1- 16 oz can salsa
6 boneless, skinless chicken breasts
1 cup low-fat shredded cheese
** Combine corn, black beans, and 1/2 cup of salsa in slow cooker.
** Top with the chicken breasts. Pour remaining salsa over the top.
**Cover and cook on high 3-4 hours or low 7-8 hours.
** Sprinkle with cheese just before ready to serve, cover and let melt.
